FSMA FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD PARTICIPANT COURSE – VERSION 2.0
Are you ready to elevate your expertise in food safety? Join us for the all-new FSPCA Preventive Controls for Human Food Participant Course Version 2.0 in 2025!
Why Version 2.0? This updated curriculum builds upon the foundation of Version 1.2 with:
- Expanded content: Now 22 contact hours, ensuring a deeper dive into food safety principles.
- Streamlined and practical updates: Simplified sections, real-world examples, and the latest FDA guidance.
- Enhanced tools and techniques: Learn to build a robust Food Safety Plan using FDA and FSPCA tools and content.
- HACCP integration: Gain valuable background on HACCP principles and the journey to Preventive Controls.
- Hands-on learning: Develop and practice both raw ingredient and process hazard analyses.
- Global recognition: Gain credit as part of a HACCP-based curriculum recognized by the Global Food Safety Initiative (GFSI).
Convenience Meets Quality
This live-online course is designed for your busy schedule:
- Learn from anywhere: Join from the comfort and privacy of your home or office.
- Save time and money: No travel required – all you need is an internet connection.
What You’ll Achieve
By successfully completing this course, you will meet one of the key requirements to become a Preventive Controls Qualified Individual (PCQI) under FDA’s recognized curriculum. Whether you’re new to food safety or enhancing your knowledge, Version 2.0 empowers you to take your skills to the next level.
UPCOMING DATES:
February 4-6, 2025 Live-ONLINE! $1,095.00 per person REGISTER HERE
April 1-3, 2025 Live-ONLINE! $1,095.00 per person REGISTER HERE
April 29 – May 1, 2025 Live-ONLINE! $1,095.00 per person REGISTER HERE
If you don’t see a workshop time that works for you, let us know you would like to be notified of future workshop dates: SIGN UP HERE
Course Description:
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” (PCQI). This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Included with Registration:
- 22-hour Workshop presented by Nancy Johnson, Lead Instructor (certificate #a7ac2021)
- FSPCA Participant Manual (hard-copy for in-person classes, PDF only for online classes)
- FSPCA Exercise Workbook (hard-copy for in-person classes, PDF only for online classes)
- FSPCA PCQI v2.0 Certificate of Training issued by AFDO
Payment Terms:
Payment is due in full at the time of registration
Substitutions:
You may substitute another person if you are unable to attend the class. Please notify us at least one day prior to the start of your scheduled class.
Rescheduling Policy:
You may reschedule prior to 15 days before your class date at no charge.
If you would like to reschedule 14 days or less prior to your class date, there will be a $100 rescheduling fee
Cancellations and Refunds:
Cancellations made 30 days or more before the scheduled class date will receive a full refund.
Cancellations made between 15 and 29 days before the scheduled class date will receive an 85% refund.
Cancellations within 15 days of the scheduled class date will not receive a refund.
Any cancellations that affect the group discount rates will be refunded according to both the discount and cancellation policies
FSMA International reserves the right to cancel or reschedule any course with at least one week’s notice to the customer. Should the course be cancelled or rescheduled, customers have the option to reschedule or receive a full refund.
For more information, please contact FSMA International directly at 303.593.2757 or info@fsmainternational.com
FSMA International’s liability is limited to the course fee less any applied discounts.
FSPCA 1000 Club Award
CONGRATULATIONS, NANCY!
In recognition of training 1000 or more participants, cumulatively in the four FSPCA training curricula, with FSPCA certificates issued.