Each project is customized to fit the client’s needs. We can be there as much or as little per the client’s request. Projects are carefully outlined to ensure both parties are clear about timelines, requested services, and deliverables. If necessary, additional work requested by the client is always discussed and agreed upon to ensure transparency with project costs.
We offer virtual consulting for those companies that want services, but do not need our team onsite. Get the coaching and continuous improvements needed without the travel expenses.
FOOD SAFETY AND QUALITY TECHNICAL SERVICES
FSMA International’s Technical Professionals have extensive experience with providing guidance and consulting in the following areas:
- FSMA Preventive Controls for Human and Animal Food
- Food Safety Plan Development & Implementation
- Facility & Employee Operational Compliance
- Onsite or Virtual Training
- Allergen Preventive Control Development and Implementation
- Allergen Validation Studies
- Sanitation Preventive Control Development and Implementation
- Environmental Monitoring Programs
- Supply Chain Controls and FSVP
- GFSI, Regulatory and other required or Customer Audits
- Processing – all food sector categories
- Agricultural/GAPS
- Packing Houses
- Pet Food
- Distribution
- Packaging
Other Technical Services
- Seafood HACCP Development or Enhancement and Implementation
- Juice HACCP Development or Enhancement and Implementation
- USDA HACCP Plans and Implementation
- On-site Coaching and Team Alignment/Preparation
- Building and Equipment Optimization Recommendations and Risk Assessments
- Systems and Equipment Validations
- Risk Assessments for Raw Ingredients and Finished Product
- Process Control and Quality Control Point Development
- Microbiological Monitoring and Testing
- Quality Manual and Specification Development