Our staff has over 75 years of global food industry experience working with foreign manufacturers and growers.

We are certified trainers in HACCP, Food Safety Preventive Controls for Human Food, and Foreign Supplier Verification Programs; Consultants in SQF, BRC, and IFS; Certified Food Safety Quality Auditors; and subject matter experts in the Food Safety Modernization Act (FSMA).

Meet our team

Our work experience and credentials give us the qualifications necessary to serve as your Qualified Individual for all elements required by the rule.

Nancy Scharlach

President and Chief Technical Director

Jason Remy

Technical Director

Alicia Turner

Director of Operations and Accounting

Toshana Gomez

Technical Services Manager

Our Partners

Meet our Founder

Nancy Johnson, CFSQA is an industry-leading food safety and compliance expert with over 27 years of global experience. As President and Chief Technical Director at FSMA International, Nancy has worked with 2,000+ manufacturing facilities and food producers worldwide, helping companies meet rigorous FDA, USDA, and FSMA standards. She is an experienced SQF Consultant, Certified Food Safety Quality Auditor, and a recognized instructor for HACCP and FSMA compliance training.

Drawing on her extensive experience with internationally recognized brands and global producers, Nancy specializes in creating tailored food safety plans, conducting audits, and providing hands-on training to companies of all sizes. Known for her collaborative approach and unmatched expertise, Nancy empowers businesses to achieve regulatory compliance and build trust in the global food market.