** A new FSMA Bootcamp Series Short-Course **

Hazard Analysis Development

(Self-Paced and On-Demand)

Cut straight to what matters: this self-paced short course teaches the PCQI 2.0 approach to developing a robust Hazard Analysis using the FDA Hazards Guide – without sitting through the full 22-hour workshop. Learn to identify and document inherent (ingredient), process, facility, and people-related hazards for both FSMA Preventive Controls and HACCP plans – and walk away with a ready-to-use Hazard Analysis template you can apply immediately.

Why Take This Course?

• Shortcut to PCQI 2.0 methods for Hazard Analysis—focused, practical, and technical
• FDA-aligned & inspector-ready: use the FDA Hazards Guide the way auditors expect
• Apply it right away: practice on a downloadable Egg Salad case study and keep a blank Hazard Analysis template for your own products
• Clarity on Preventive Controls: learn when & why Process, Allergen, Sanitation, and Supply-Chain controls are required

What You’ll Learn

• How to navigate the FDA Hazards Guide (Appendix 1, Chapters 2–3) to find biological, chemical, physical, and economically motivated hazards.
• How to identify and incorporate ingredient/inherent, process-related, facility-related, and people-related hazards into a defendable Hazard Analysis.
• A practical “cliff notes” framework for when and why a Preventive Control is required.
• Best-practice documentation so your analysis withstands regulatory scrutiny.

Course Outline (Self-Paced)

1. Cheat Sheet: When & Why Preventive Controls Are Required
2. FDA Hazards Guide—How to Use It (quick refs & Appendix 1 tables)
3. Finding Hazards: Ingredients (inherent), Process, Facility, People
4. Workshop Exercise: Build the Hazard Analysis (Egg Salad example) then apply the method to your own products

Who Should Take It?

• Food manufacturers, processors, suppliers
• QA/food safety managers, PCQIs, HACCP coordinators
• Teams updating Food Safety or HACCP Plans to PCQI 2.0 methods

Outcomes You Can Expect

• A defendable, FDA-aligned Hazard Analysis you can adapt to your SKUs
• Clear rationale for which Preventive Controls apply (and why)
• Confidence using Appendix 1 to find the right hazards for ingredients and operations
• Stronger readiness for inspections and audits

Format: Self-paced, On-demand

Length: Approximately 4 hours

Access: Immediate, from any device

Prerequisite: None (helpful for PCQI / HACCP roles)

Price:

Introductory Sale Price: $395 per seat (through November 1, 2025), then $495 per seat

* Ask Us about our group discount for groups of 3 or more

⭐ Ready to Get Started?

Refund & Access Policy

We want every FSMA International student to have confidence in their purchase and a smooth learning experience.

Course Access Period
Enrollment in any on-demand course provides six (6) months of access from the date of registration. You can start and stop at your own pace during this time. A courtesy reminder will be emailed seven (7) days before your access expires.

Refund Policy
Because our on-demand courses provide immediate access to proprietary training materials, templates, and downloadable tools, all sales are considered final once access has been granted.

If you registered in error or changed your mind, you may request a refund within 24 hours of purchase, provided that the course has not been started and no materials have been downloaded. Approved refunds will be issued less a 10% administrative and processing fee to cover transaction costs.

After 24 hours—or once any portion of the course has been accessed—no refunds or cancellations will be issued.

Transfer Option
If you are unable to complete the course within the access period, your registration may be transferred to another participant from your organization at no additional charge, provided the course has not been started. To request a transfer, please contact our support team at training@fsmainternational.com