It’s not just FSVP that requires a verification plan to prove FDA compliance. Seafood and Juice HACCP facilities and products also require a formal Importation Verification Program that proves the foreign supplier(s) are in compliance with Seafood HACCP (21 CFR Part 123) or Juice HACCP (21 CFR Part 120).

FSMA International can develop the program and verify these facilities are operating under the required HACCP regulations. Just like FSVP, the verification programs are ongoing and require a professional with the knowledge to understand the food safety and regulatory requirements to prove equivalency.

Let us take this burden off your import team’s plate!

Pricing varies based on the quantity of foreign suppliers and items under the scope of the regulation.

fsmahelp@fsmainternational.com