HACCP WORKSHOPS
An International HACCP Alliance (IHA) accredited workshop. All participants that complete the course will achieve an International HACCP Alliance certificate of completion. FSMA International workshops comply with all GFSI, FDA, FSMA, and USDA requirements for HACCP training. Additionally, each course is SQF, FSSC 22000, BRC, PrimusGFS, GlobalG.A.P., and IFS approved and is a prerequisite for taking GFSI level training. The 2-day workshop focuses on developing a preventative approach for controlling hazards and staying in compliance with new industry, FSMA, and regulatory requirements.
UPCOMING DATES:
- 2025 – To be Determined
- —
- If you don’t see a workshop time that works for you, let us know you would like to be notified of future workshop dates: SIGN UP HERE
Included with Registration:
- 2-Day Workshop presented by Nancy Scharlach, Lead Instructor
- Participant Manual (hard-copy for in-person classes, PDF only for online classes)
- Certificate of Completion with International HACCP Alliance (IHA) gold seal
Agenda Includes:
- Section 1: HACCP Introduction and Overview
- Section 2: HARPC (Food Safety Plan) and FSMA
- Section 3: Prerequisite Programs
- Sections 4, 5, and 6: Hazards: Biological, Chemical, and Physical
- Section 7: Initial Tasks in Developing HACCP Plans
- Section 8: Hazard Analysis & Critical Control Points
- Section 9: Critical Limits, Monitoring, and Corrective Actions
- Section 10: Verification Procedures and Record-keeping
- Section 11: Validation
- Section 12: Managing and Maintaining HACCP Programs
- Section 13: HACCP and the Regulatory Agencies
Payment Terms:
Payment of $845 is due in full at the time of registration
Substitutions:
You may substitute another person if you are unable to attend the class. Please notify us at least one day prior to the start of your scheduled class.
Rescheduling Policy:
You may reschedule prior to 15 days before your class date at no charge.
If you would like to reschedule 14 days or less prior to your class date, there will be a $100 rescheduling fee
Cancellations and Refunds:
Cancellations made 30 days or more before the scheduled class date will receive a full refund
Cancellations made between 15 and 29 days before the scheduled class date will receive an 85% refund.
Cancellations within 15 days of the scheduled class date will not receive a refund.
Any cancellations that affect the group discount rates will be refunded according to both the discount and cancellation policies
FSMA International reserves the right to cancel or reschedule any course with at least one week’s notice to the customer. Should the course be canceled or rescheduled, customers have the option to reschedule or receive a full refund.
For more information, please contact FSMA International directly at 303.593.2757 or info@fsmainternational.com
FSMA International’s liability is limited to the course fee less any applied discounts.
“I liked everything about the course; the book, instructor, and class involvement. The instructor was easy to listen to, very knowledgeable, experienced, and down to earth, very relatable. Thank you!”
– Tracy Padilla, Third Party Validation and Verification
“HACCP is a lot of information, especially for those taking this course for the first time. However, Nancy is very knowledgeable, and changing it up with breakout groups helps. I would highly recommend, as it is helpful to have such a knowledgeable instructor who makes it fun, but firm!”
– Brittani Datu, Nutrient Foods
“Nancy’s done a tremendous job explaining the difference between food safety plans and HACCP. She has the FSPCA training to back up her explanations, which was very good. Excellent training course for me and my team. The breakout sessions were a blast to practice learning, but it also provided team building my team needs.”
– Keith Downing Steven Roberts Original Desserts